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María Lorine Bombal. Cherries, Potatoes, Garlic, Walnuts and more.


Spunta potatoe

  • Very big and large tuber, with yellow, soft peel and white meat.
  • Its foliage is made by small leaves, quite good and drought resistant.
  • Its maturation is from semi-early to semi-late.
  • It has good performance.
  • Regarding its cooking qualities, it is quite firm when baking or cooking.

Kennebec Potatoe

  • Big and oval shaped tuber; with yellow peel and white meat.
  • Its foliage is made by big leaves that coverts the land nicely making it highly resistant to the drought.
  • Its maturation is semi-early.
  • It has an excellent performance.
  • Regarding its cooking qualities, is quite firm when baking and, as it’s really dry, it is appropriate for French fries, chips and creamed potatoes.